Pasta salad
A delicious pasta salad with chickpeas, sun-dried tomatoes, and pine nuts!
Ingredients for approx. 6 portions:
- 300g mamma lucia pasta, e.g. Fussili
- approx. 150g dried tomatoes
- a tin of natural mamma lucia Chickpeas
- 1 jar of black olives
- approx. 100g pine nuts
- 1 jar of red pesto
- approx. 150g rocket salad
- balsamic cream and a few basil leaves to garnish
- salt, pepper
Preparation:
Cook the pasta according to the package instructions, drain, and let it cool. Slice the sun-dried tomatoes into thin strips. Rinse the chickpeas and olives in a sieve and let them drain. Toast the pine nuts in a pan for a few minutes until lightly browned, then wash the arugula.
In a large bowl, combine all the ingredients, except for the balsamic glaze. Season with salt and pepper to taste. Drizzle the balsamic glaze over the finished pasta salad and garnish with some fresh basil.
Do you have any questions about our range or packaging sizes?
You can reach us by phone at +49 69 38 03 11-0 or by mail at eterna@mamma-lucia.de
