Pasta Pomodoro
Today, we’ve given the classic “Pasta Pomodoro” a twist, making a delicious sugo with fresh tomatoes, black beans, quality olive oil, and garlic!
Ingredients for 2-3 portions:
- 300g mamma lucia Tagliatelle
- 4 tbsp mamma lucia Olive Oil extra vergine
- 4 cloves of garlic
- 800g fresh vine tomatoes
- approx. 20 fresh basil leaves
- 1 tin of mamma lucia Black Beans
- 2 tbsp mamma lucia Condimento bianco
- 2 tbsp maple syrup or 2 tsp sugar
- salt, pepper
- a little Parmesan cheese to taste
Preparation:
Heat the olive oil in a large pan. Peel and finely chop the garlic, then sauté it in the oil until lightly browned.
Quarter the tomatoes, remove the cores, and add them to the pan with the garlic. Stir in the basil and simmer for about 20 minutes, stirring occasionally, until the tomatoes are soft and broken down.
Rinse the black beans thoroughly under cold water in a sieve. Add the beans, 2 tablespoons of Mamma Lucia Balsamico Bianco, and the maple syrup to the tomato sauce. Let it cook for about 10 minutes.
Cook the pasta according to the package instructions until al dente.
Season the sauce with salt and pepper, then stir in the cooked pasta and let it simmer on low heat for about 5 minutes.
Garnish with fresh basil leaves and, if desired, some grated Parmesan cheese. Serve and enjoy.
Buon Appetito!
Do you have any questions about our range or packaging sizes?
You can reach us by phone at +49 69 38 03 11-0 or by mail at eterna@mamma-lucia.de
