Gnocchi alla Puttanesca
This dish is incredibly quick to prepare and takes inspiration from the classic puttanesca sauce, but without the fish, making it a great vegetarian/vegan option.
Ingredients for approx. 4 portions:
- 1 pack of mamma lucia Gnocchi
- 2 tbsp mamma lucia Olive Oil extra vergine
- 2 cloves of garlic, finely chopped
- 1 jar of Pesto Rosso
- approx. 60g capers in brine
- 100g black olives
- salt, pepper
- approx. 150g rocket salad
Preparation:
Cook the Mamma Lucia Gnocchi according to the package instructions.
Heat 2 tablespoons of olive oil in a large pan and sauté the chopped garlic (if you’re not a fan of garlic, you can skip this step). Drain the capers and add them, along with the olives, to the pan. Sauté briefly.
Add the cooked and drained gnocchi to the pan, then mix with the red pesto and the caper-olive-garlic oil. Warm through and season with salt and pepper to taste.
Garnish with arugula and, if desired, some grated Parmesan.
Buon appetito!
Do you have any questions about our range or packaging sizes?
You can reach us by phone at +49 69 38 03 11-0 or by mail at eterna@mamma-lucia.de
