Tortellini with Vegetable Filling
Ingredients
Ingredients of the dough: (70%): Durum wheat semolina, pasteurized whole egg 20%. Filling ingredients (30%): Ricotta 12% (whey, milk, salt, acidity regulator: citric acid), breadcrumbs (wheat flour, water, yeast), vegetables 3.5% (peas, carrots 0.8%, beans, zucchinis, spinach, onions 0.1%, parsley), potato curls (potatoes, emulsifier: Mono- and diglycerides of fatty acids), grated hard cheese (milk, salt, rennet, preservative: lysozyme from egg), salt, sunflower oil, chives, flavoring, yeast extract, acidity regulator: citric acid, preservative: potassium sorbate.
Nutritional values
per 100 G
Energy
374 kcal / 1575 kJ
Fat
7,3g
thereof saturated fatty acids
3,9g
Carbohydrates
64,3g
thereof sugar
4,1g
Fibre
4,9g
Protein
12,8g
Salt
1,3g

