Rote Kidney Beans
Ingredients
Red kidney beans, water, salt, sugar, firming agent: calcium chloride.
Nutritional values
per 100 G
Energy
31 kcal, 129kJ
Fat
0,1g
thereof saturated fatty acids
<0,1g
Carbohydrates
5,7g
thereof sugar
3,5g
Fibre
1,2g
Protein
1,7g
Salt
0,08g

