Pitted green Olives
Ingredients
Water, green olives 46%, salt, acidity regulator: citric acid, antioxidant: ascorbic acid
Nutritional values
per 100 G
Energy
144 kcal 593kJ
Fat
14g
thereof saturated fatty acids
2,5g
Carbohydrates
2,4g
thereof sugar
<0,5g
Fibre
2,4g
Protein
0,9g
Salt
3,0g

