Pitted Black Olives
Ingredients
Water, black olives 45.5%, salt, acidity regulator: lactic acid, stabilizer: iron-II-gluconate
Nutritional values
per 100 G
Energy
115kcal, 473kJ
Fat
10g
thereof saturated fatty acids
1,8g
Carbohydrates
2,1g
thereof sugar
<0,5g
Fibre
4,2g
Protein
2,0g
Salt
2,2g

