Pesto alla Genovese
Ingredients
Sunflower oil, basil 33%, water, potato flakes, cashew nuts, salt, hard cheese (cow's milk, salt, rennet, preservative: lysozymes from egg) sugar, garlic, acidity regulators: lactic acid
Nutritional values
per 100 G
Energy
390 kcal; 1605 kJ
Fat
40g
thereof saturated fatty acids
4,9g
Carbohydrates
4,3g
thereof sugar
2,3g
Fibre
0g
Protein
2,6g
Salt
3,2g

